Better Ingredients Healthier Pots

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About Us

My goal as a local restaurateur is to give Fresno’s food scene a new, tasty, and unique concept. I hope that you find J Pot to be an exciting dining experience that you can enjoy in a relaxed and comfortable atmosphere.

J Pot specializes in mini hot pots, and we also have authentic Chinese yakitori (barbecue), milk tea (boba), and a full bar. These foods complement each other nicely. Our dishes can be paired with sauces that diners can customize at our sauce bar, or simply enjoy sauces that our chefs have perfected. Chinese barbecue with a beer is a match made in heaven, and we want to share that happiness with you. J Pot only uses top quality ingredients like head-on shrimp, Wagyu beef and Australian lamb to prepare our pots. We simmer our broth over night with whole chicken and beef bones daily. All pots are prepared in house daily.

Hot pot is comfort food for us. It is popular all over Asia – each region has its own version, and they all are tasty. Food is something that unites us as people, and eating hot pot helps us to make great memories with family and friends. This is the experience I intend to create with J Pot!

Waitlist

Check wait times and get in line remotely. We hope to see you soon!

Menu

Grilled Skewers 烤串
 Choose between 3 different flavors 三種口味可選:
– Traditional Chinese dry spice rub w. cumin & house spices 孜然

(Choose spice level: none | med | hot)
(All skewers can be made gluten free when ordered with Chinese dry rub)

– Homemade sweet teriyaki glaze 照燒
– Spicy Korean 韓式辣味
Meats and Seafood 肉類和海鮮
Beef Yakitori (3 skewers) 牛肉串
5
Beef Negimaki (2 pcs) 牛肉卷香蔥
5
Green onion wrapped in thinly sliced beef
Lamb Yakitori (3 skewers) 羊肉串
6
Bacon Wrapped Enoki Mushroom
(2 skewers) 培根卷金針菇
5
Chicken Thigh (3 skewers) 雞肉串
5
Chicken Cartilage (3 skewers) 雞軟骨
5
Chicken Gizzard (3 skewers) 雞胗
4
Chicken Wing (4 pcs) 雞翅
6
Taiwanese Sausage (2 skewers) 台式香腸
4
Squid (1) 整隻魷魚
5
Oysters (2 pcs) 生蠔
6
with garlic, cilantro and scallions
Scallop (2 pcs) 扇貝
6
with garlic, cilantro and scallions
Fish Tofu (2 skewers) 魚豆腐
4
Pig Trotter (2 pcs) 豬腳
4
Pig Intestine (3 skewers) 肥腸
4
Shrimp Head On & Shell On (4 pcs) 蝦
6
Meats and Seafood 肉類和海鮮
Garlic Butter Mixed Mushroom 蒜香蘑菇
6
Eggplant (1 pc) 茄子
5
Cauliflower (3 skewers) 花菜
4
Sweet Corn (2 pcs) 甜玉米
4
Green Bean (3 skewers) 四季豆
3
Potato (3 skewers) 土豆片
3
Chinese Chives (2 bundles) 韭菜
3
Appetizers 頭檯
Taiwanese Popcorn Chicken 鹽酥雞
7

Crispy chicken bites seasoned with Taiwanese salt and pepper seasoning with fried basil served with sweet chili sauce. (Choice of original or spicy)

Fried Cuttlefish Balls 炸墨魚丸
7

Fried cuttlefish balls with salt pepper seasoning

Edamame 毛豆
5

Edamame beans sautéed in garlic and Chinese spices

Choice of sea salt or hot & spicy

Taro Log 芋頭片
6

Crispy taro log with a sweet sauce and a hint of chili pepper

Kabocha Tempura 甜不辣南瓜
6

Crispy fried kabocha with a sweet and soft center

Tsingtao Peanuts 花生
3

Peanuts made with a Chinese twist. Perfect as a starter or with beer

K’s Wings 雞翅
10

Crispy chicken wings seasoned with Taiwanese salt and pepper, spicy Korean and sweet teriyaki sauce served on the side

Garlic Ribs 蒜香骨
10

Spare ribs tossed with garlic, green onion and our house BBQ seasoning garnished with sesame seeds

Calamari Rings 炸魷魚
10

Crispy fried calamari with garlic, green onion and Taiwanese salt and pepper seasoning

Loaded Gyoza 鍋貼
7.5

Crispy fried pork dumpling served J Pot style with teriyaki sauce, Japanese mayo, chili powder, cilantro, and sesame seeds

Our Guide to Mini Hot Pot

Lunch: 11:00 am – 3:00 pm Monday – Friday | Dinner: 3:00 pm – close Monday – Friday
Saturday & Sunday All Day Dinner

1. Select your soup or dry pot
2. Pick a meat: Wagyu Beef / Lamb / Pork Belly / Chicken Breast
(Chicken and pork are cooked within the pot)
(Beef and Lamb are served rare within the pot)
3. Pick spicy level: None | Mild  | Medium   | Hot      | J’s Crazy Spicy  | J’s Flaming Spicy
4. Pick a side: Steamed Rice | Brown Rice | Vermicelli
– Add cheese to any pot for no extra charge
– Soups pots and base are very hot!!
– All pots are garnished with cilantro except Seoul, Hai De and Chang Le
– No MSG is added to our broth
– Please don’t hesitate to ask our staff for more broth or fire for your pot

The J Pot

林氏招牌鍋

17 lunch / 20 dinner

Pork ribs, fried tofu, iced tofu, tofu skin, fish ball, calamari, beef and tendon meatball, clam, quail egg, beef tripe, cabbage, fried taro, enoki mushroom, corn, ramen noodles, and cilantro

排骨,炸豆腐,凍豆腐,腐竹,魚丸,魷魚,牛肉丸,蛤蜊,
鵪鶉蛋,牛肚,捲心菜,炸芋頭,金針菇,玉米,拉麵,香菜。

Curry Pot

咖哩鍋

15 lunch / 17 dinner

Med – J’s flaming only

Cabbage, potato, cuttlefish ball, fried tofu, quail egg, green bean, corn, shiitake mushroom, fried tempura, kabocha squash, carrot, tofu skin and zucchini.
Served with sea salt cream

捲心菜,土豆,墨魚丸,炸豆腐,鵪鶉蛋,
四季豆,玉米,香菇,甜不辣,南瓜,胡蘿蔔,
豆腐皮,西葫蘆和海鹽奶油

Hai De Pot

海鮮鮮鮮鍋

21 lunch / 25 dinner

Shrimp, lobster tail, calm, mussel, calamari, fish fillet, blue crab, enoki mushroom, seaweed knot, cabbage, fish ball, iced tofu, gyoza and A choy

蝦,龍蝦尾,蛤蜊,青口,魷魚,魚片,青蟹,金針菇,海帶結,捲心菜,魚丸,蝦丸,凍豆腐,A菜,雞蛋

Seoul Pot

韓式辣辣鍋

17 lunch / 21 dinner

Med – J’s flaming only

Shrimp, calamari, soy bean sprouts, zucchini, A choy, kimchi, rice cake, enoki mushroom, seaweed knot, fish fillet, blue crab, spam, tempura and cabbage all in spicy Korean paste broth with poached egg on top

蝦,魷魚,豆芽,西葫蘆,A菜,泡菜,年糕,金針菇,海帶結,
魚片,青蟹,午餐肉,甜不辣,捲心菜,荷包蛋和韓國辣醬湯

Chang Le Pot

長樂鍋

16 lunch / 19 dinner

Cabbage, enoki mushroom, corn, fried tempura, fish tofu, iced tofu,
tofu skin, fried taro, shirataki noodle, fish ball,
kabocha squash, A choy and Chinese churro

捲心菜,金針菇,玉米,炸甜不辣,魚豆腐,凍豆腐,
豆腐皮,炸芋頭,魔芋麵,魚丸,南瓜,A菜和油條

Veggie Pot

健康蔬菜鍋

14 lunch / 17 dinner

(Dry pot option available)
Tomato, corn, lotus root, shimeji mushroom, enoki mushroom, zucchini, kimchi, shirataki noodles, potato, iced tofu, tofu skin, kabocha squash, green beans and seaweed knots

番茄,玉米,蓮藕,金針菇,西葫蘆,泡菜,魔芋麵,
土豆,凍豆腐,豆腐皮,南瓜,四季豆,海帶結

Bangkok Pot

泰式酸辣鍋

17 lunch / 21 dinner

Cabbage, tomato, enoki mushroom, calamari, beef and tendon meatball, blue crab, clam, fish ball, quail egg, shrimp, lotus root,
cilantro and lemon grass in Tom Yum broth

捲心菜,番茄,金針菇,魷魚,牛肉丸,青蟹,蛤蜊,魚丸,
鵪鶉蛋,蝦,蓮藕,香菜,檸檬草,冬陰功湯底

Tokyo Pot

韓式辣辣鍋

17 lunch / 21 dinner

Cabbage, gyoza, shiitake mushroom,lotus root, udon noodles, fish tofu, enoki mushroom, seaweed knot, blue crab, tempura, fish ball, kabocha squash and shirataki noodle in miso broth with poached egg on top

捲心菜,鍋貼,香菇,蓮藕,烏冬面,魚片,金針菇,海帶結,
青蟹,甜不辣,魚丸,南瓜,魔芋麵,蛋和味噌湯底

Chong Qing Pot

重慶麻辣鍋

16 lunch / 19 dinner

Med – J’s flaming only

Cabbage, beef tripe, seaweed knot, tempura, tofu skin, quail egg, enoki mushroom, fried taro, corn, spare rib, fish fillet, iced tofu, potato, wide vermicelli noodles in a spicy Szechuan broth with a numbing sensation from the Szechuan peppercorn

捲心菜,牛百葉,海帶結,甜不辣,豆腐皮,鵪鶉蛋,金針菇,炸芋頭,
玉米,排骨,魚片,凍豆腐,土豆,寬粉和川式麻辣湯底

Smelly Pot

臭豆腐鍋

16 lunch / 18 dinner

Cabbage, corn, fried tempura, fish tofu, iced tofu, tofu skin, enoki mushroom, fried taro, shirataki noodle, fish ball, kabocha squash, stinky tofu and pig feet

捲心菜,玉米,甜不辣,魚豆腐,凍豆腐,豆腐皮,
香菇,炸芋頭,魔芋麵,魚丸,南瓜,臭豆腐,豬蹄

Spicy teriyaki dry pot

辣味照燒干鍋

15 lunch / 17 dinner

Med – J’s flaming only

Shiitake mushroom, cabbage, potato, bean sprouts, carrots, cauliflower, udon noodles, zucchini, fried tofu, pork rib, beef and tendon meat ball, garlic, ginger, onions, and green onions (no broth).

香菇,捲心菜,土豆,豆芽,胡蘿蔔,花菜,烏冬麵,
西葫蘆,炸豆腐,排骨,牛肉丸,青蔥,薑,蒜,洋蔥

Pismo’s dry pot

皮斯摩干鍋

18 lunch / 21 dinner

Cabbage, scallop, shrimp, squid, clam, bean sprout, green beans, potato, shiitake mushroom, cauliflower, beef and tendon meat ball, cuttlefish ball, garlic, ginger, onion and green onion (no broth).

捲心菜,帶子,蝦,魷魚,青口,豆芽,四季豆,土豆,香菇,花菜,
牛肉丸,墨魚丸,青蔥,薑,蒜,洋蔥

Pho real pot

越南鍋

15 lunch / 18 dinner

越南粉,牛肉丸,牛百葉,魷魚,蛤蜊,鵪鶉蛋,
墨魚丸,魚豆腐,排骨,洋蔥,九層塔,豆芽,青蔥

Pho noodle, beef and tendon meat ball, tripe, squid, clam, quail egg, cuttlefish ball, fish tofu, spare rib, sliced onion and basil, bean sprout and green onion

g-free pot

無麩質鍋
15 lunch / 17 dinner
(Dry pot option available) Gluten Free

Cabbage, potato, corn, bean sprout, shiitake mushroom, clam, fish fillet, green beans, iced tofu, shirataki noodle.

捲心菜,土豆,玉米,豆芽,香菇,
蛤蜊,魚片,四季豆,凍豆腐,魔芋麵

Szechuan Dry Pot

川式干鍋

16 lunch / 19 dinner

Med – J’s flaming only

Shiitake mushroom, shrimp, cauliflower, lotus roots,
chili pepper, fried tofu, spare rib, potato,
bean sprout, tempura, tofu skin, beef tripe
and garnished with cilantro sautéed and served on flaming pot with Szechuan style spicy sauce (no broth).

香菇,蝦,花菜,蓮藕,辣椒,炸豆腐,排骨,土豆,豆芽,甜不辣,豆腐皮,牛百葉,香菜。搭配川式辣醬

Cali tasty dry pot

干鍋
15 lunch / 18 dinner

Shiitake mushroom, cabbage, corn, shrimp, beef and tendon meatball, bean sprout, potato, green beans, fried tofu, tempura, and spare rib in a sweet savory garlic soy (no broth).

香菇,捲心菜,玉米,蝦,牛肉丸,豆芽,土豆,四季豆,炸豆腐,甜不辣,排骨。搭配蒜香醬

Add on sides

 加點食材

$7

Head on Shrimp 蝦

Sliced Wagyu Beef 牛肉片

Sliced Lamb 羊肉片

$5

Sliced Pork 豬肉片

Pork Rib 排骨

Sliced Chicken 雞肉片

Pork Blood Cubes 豬血

Pig Trotters (Stewed) 豬蹄

Beef and Tendon Meat Ball 牛肉丸

Cuttlefish Ball 墨魚丸

Fish Tofu 魚豆腐

Tempura 甜不辣

Pig Intestines 肥腸

Fish Ball 魚丸

$3

Fried Tofu 炸豆腐

Iced Tofu 凍豆腐

Enoki Mushroom 金針菇

Fried Taro 炸芋頭

Quail Eggs 鵪鶉蛋

Udon Noodles 烏冬麵

Fried Chinese Churros 油條

Corn 2pcs 玉米

$2

Brown Rice 糙米飯

Steamed Rice 白飯

Vermicelli 米粉

Instant Ramen 公仔麵

Watercress 西洋菜

A Choy A菜

$1.5

Raw Egg 雞蛋

J pot kiddie eats

快樂兒童餐

Fiona’s Popcorn

7

Lightly seasoned fried chicken bite served with French fries

Landon’s Favorite

7

Grilled teriyaki chicken skewers served with French fries

Kiddie Pot (Optional: with or without cheese)

9

Fish tofu, Quail egg, corn, Spam.

Choose a meat: Chicken  |  Pork  |  Beef  |  Lamb

Choose a side: Udon  |  Ramen  |  Vermicelli  |  Rice

Kiddie Fried Rice

6.5

Fried rice with egg and corn

Beverages

飲料

$3

Coke | Diet Coke | Sprite | Powerade | Pink Lemonade |
Fanta Orange | Mr. Pibb | Iced Tea

 

$4.50 (no refills)

Milk | Apple Juice | Orange Juice | Pineapple Juice | Cranberry Juice

Desserts

甜點

Macaron Ice Cream

4.5

Creamy ice cream in between two piece of Macaron cookie

Pick a flavor:

Green tea  |  Cappuccino  |  Vanilla  |  Strawberry

Bubble Waffle with Ice Cream

8

Freshly made bubble waffle topped with ice cream and sweet toppings

Pick a flavor:

Strawberries and crème  |  Cookie monster  |  Banana and crème

Traditional Ice cream

3.5

Vanilla and Chocolate

Mochi

4.5

Japanese style ice cream wrapped
in sweet and chewy rice cake

Pick a flavor:

Chocolate  |  Vanilla  |  Strawberry

All ice cream is served with powdered sugar and whip cream if no special request is made

J Pot FYI:

 Join our rewards program “I love pots”. Ask our staff for more info.
 Please advise our staff of any allergies or food preference due to religious reasons
 Gratuity of 18% will be added to parties of 8 or more
 Prices are subject to change without notice
 Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food-borne illness
 Enjoy our complimentary snacks and create your own sauces at our sauce bar
 Try our chef’s special sauce recipe. You can mix it up or add your own twist

Promotions

Happy Hour

J-Pot Happy Hours are Monday through Friday from 3pm-6pm and 9pm until closing.
We offer $4 large draft beers, $4 well drinks, $1 off all skewers, $2 off appetizers,
and any $10 purchase of alcohol comes with free Tsingtao peanuts.

We appreciate our service men and women in our community.
For active military, veterans, police officers, fire fighters and college students we offer 10% off with valid ID.

Directions

J Pot

235 E. Paseo Del Centro
Fresno, California

Open Hours

Sunday – Thursday
11:00am-10:00pm
Friday and Saturday
11:00am-11:00pm
Lunch Menu
Monday – Thursday
11:00am-3:00pm

Feeling Thirsty?

Concepts from J-Lin